The Doré List
PASTRY
Butter Croissant
Flaky, golden layers of all-butter pastry with a delicate crisp outside and a soft, airy center. Perfect on its own, or paired with coffee for a true French breakfast moment.
Layers of buttery, flaky pastry wrapped around rich, dark chocolate batons. Baked to a golden crisp outside with a soft, airy center that melts in your mouth.
Pain au Chocolat
(chocolate croissant)
Layers of buttery, flaky pastry wrapped around rich, dark chocolate batons. Baked to a golden crisp outside with a soft, airy center that melts in your mouth.
An irresistible French bakery staple. Our almond croissant begins with a perfectly baked butter croissant, split and filled with luscious almond creme, then baked again for an irresistible caramelized edge. Topped with toasted almonds and a dusting of powdered sugar, it’s rich, nutty, and decadent.
Croissant aux Amandes
(almond croissant)
An irresistible French bakery staple. Our almond croissant begins with a perfectly baked butter croissant, split and filled with luscious almond creme, then baked again for an irresistible caramelized edge. Topped with toasted almonds and a dusting of powdered sugar, it’s rich, nutty, and decadent.
Cinnamon Bun
Golden spirals of pillowy dough, swirled with cinnamon-sugar and baked until soft and fragrant. Perfect for sharing... though you might be tempted to keep them all to yourself.
Customer favorite, now full-time on the menu! Flaky and golden these savory scones are studded with smoky lardons (bacon's fancy French cousin) and sharp aged cheddar, imported from Ireland. Baked to perfection for a crisp exterior and tender center, they’re equally at home alongside a soft-scrambled egg at brunch or served warm with a glass of wine.
Scone
lardon & aged cheddar
Customer favorite, now full-time on the menu! Flaky and golden these savory scones are studded with smoky lardons (bacon's fancy French cousin) and sharp aged cheddar, imported from Ireland. Baked to perfection for a crisp exterior and tender center, they’re equally at home alongside a soft-scrambled egg at brunch or served warm with a glass of wine.
This classic French cake is simplicity at its most elegant. A tender, buttery almond cake with a delicate crumb and subtle sweetness, made with finely ground almonds for rich flavor and a naturally moist texture. Dusted with toasted almonds and powdered sugar, it’s divine alongside fresh berries.
Gâteau aux Amandes Français
(French almond cake)
This classic French cake is simplicity at its most elegant. A tender, buttery almond cake with a delicate crumb and subtle sweetness, made with finely ground almonds for rich flavor and a naturally moist texture. Dusted with toasted almonds and powdered sugar, it’s divine alongside fresh berries.
BREAD
Known as the “country bread” of France, this rustic loaf blends white, spelt and whole wheat flours for a hearty flavor and tender crumb. Baked with a crisp, crackling crust, it’s as perfect for morning breakfast as it is for soaking up a rich sauce.
Maison Country Boule
(rustic loaf)
Known as the “country bread” of France, this rustic loaf blends white, spelt and whole wheat flours for a hearty flavor and tender crumb. Baked with a crisp, crackling crust, it’s as perfect for morning breakfast as it is for soaking up a rich sauce.
Wheat Pain de Mie
This classic sandwich loaf blends wholesome, organic wheat and white flours for a gentle, nutty flavor. Baked to a sliceable, delicate crumb.
Pesto Pain De Mie
A soft, tender French loaf swirled with fragrant basil pesto and rich with herbaceous flavor. Its fine crumb and buttery texture make it perfect for savoring on its own, pairing with fresh mozzarella and tomatoes, or transforming into the most incredible grilled cheese.
Cinnamon Raisin Boule
A naturally leavened country loaf swirled with fragrant cinnamon and studded with plump, juicy raisins. Soft on the inside with a golden crust. Perfect toasted with a pat of butter or sliced thick for french toast.
PROVISIONS
A portion from our living, breathing levain “Bready White”, fed and cared for daily in our bakery. Portioned and ready to become the heart of your own homemade breads. Just feed it regularly and watch it thrive. Includes feeding suggestions so you can keep your levain happy, active, and ready to bake for years to come.
Live Levain
(sourdough starter)
A portion from our living, breathing levain “Bready White”, fed and cared for daily in our bakery. Portioned and ready to become the heart of your own homemade breads. Just feed it regularly and watch it thrive. Includes feeding suggestions so you can keep your levain happy, active, and ready to bake for years to come.
Vanilla Extract
Small-batch vanilla extract crafted from premium beans, slowly aged for five years to develop deep, warm complexity. Perfect for elevating everything from cakes and cookies to morning coffee, a pantry essential for any baker.
Maldon & Thyme Compound Butter
Our signature butter, made with Maldon sea salt and fresh thyme, adds a perfect balance of savory and aromatic to every bite. Each packaged in a petite, table-ready wrap: ideal for everyday meals or as a presentable hostess gift. Spread on warm bread, melt over roasted vegetables, or let it shine as the centerpiece of your next gathering.