The Doré List
PASTRY
Butter Croissant
Flaky, golden layers of imported, all-butter pastry with a delicate crisp outside and a soft, airy center. Perfect on its own, or paired with coffee for a true French breakfast moment.
Layers of buttery, flaky pastry wrapped around rich, dark chocolate. Baked to a golden, crisp outside with a soft center that melts in your mouth.
Pain au Chocolat
(chocolate croissant)
Layers of buttery, flaky pastry wrapped around rich, dark chocolate. Baked to a golden, crisp outside with a soft center that melts in your mouth.
An irresistible French bakery staple. Our butter croissant, split and filled with luscious almond crème, then baked again for an irresistible, caramelized chew. Topped with toasted almonds and a dusting of powdered sugar. Rich, nutty and decadent.
Croissant aux Amandes
(almond croissant)
An irresistible French bakery staple. Our butter croissant, split and filled with luscious almond crème, then baked again for an irresistible, caramelized chew. Topped with toasted almonds and a dusting of powdered sugar. Rich, nutty and decadent.
Cinnamon Bun
Golden spirals of pillowy dough, swirled with cinnamon & sugar and baked until soft and fragrant, then sprinkled with Swedish pearl sugar. Perfect for sharing… though you might be tempted to keep them all to yourself!
Lardon Scone
Savory scones studded with smoky lardons (bacon's fancy French cousin) and aged white cheddar. Baked to perfection for a crisp exterior and tender center, they’re equally at home alongside a soft-scrambled egg at brunch or served warm with a glass of wine.
This classic French cake is simplicity at its most elegant. A tender, buttery almond cake with a delicate crumb and subtle sweetness, made with finely ground almonds for rich flavor and a naturally moist texture. Dusted with toasted almonds and powdered sugar, it’s divine alongside fresh berries.
Gâteau aux Amandes Français
(French almond cake)
This classic French cake is simplicity at its most elegant. A tender, buttery almond cake with a delicate crumb and subtle sweetness, made with finely ground almonds for rich flavor and a naturally moist texture. Dusted with toasted almonds and powdered sugar, it’s divine alongside fresh berries.
BREAD
Maison Country Boule
A rustic loaf blending white, whole wheat and rye flours for a hearty flavor and tender crumb. Baked with a crisp, crackling crust, it’s as perfect for morning toast as it is for soaking up a rich sauce.
Wheat Pain de Mie
Our classic pan loaf blends wholesome, organic wheat and white flours for a gentle, nutty flavor. Baked to a delicate crumb.
Pesto Pain De Mie
A tender loaf swirled with fragrant basil and garlic, baked to a golden crust and rich with flavor. The fine crumb and buttery texture make it perfect for savoring on its own or transforming into the most incredible grilled cheese.
Cinnamon Raisin Boule
A naturally leavened round loaf swirled with fragrant cinnamon and studded with plump, juicy raisins. Soft on the inside with a golden crust. Perfect with a pat of butter or sliced thick for french toast.